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How to Make the Perfect Classic Mojito – Authentic Cuban Mojito Recipe

[[ recipeID=recipe-2m47nkryy, title=Classic Cuban Mojito ]]

Why Is the Classic Mojito So Popular?

The mojito has a special place in Cuban culture—enjoyed by everyone from Hemingway in Havana to modern-day beachgoers. The mix of mint, lime, and rum captures the essence of the island: vibrant, refreshing, and full of character. Whether you’re sitting in your backyard or dreaming of warm Caribbean evenings, making a classic Cuban mojito is like taking a sip of the tropics.
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Classic Cuban Mojito

There’s nothing like a refreshing classic mojito to transport you straight to the heart of Havana. This beloved famous Cuban cocktail is the perfect blend of fresh mint, zesty lime, and just the right amount of sweetness, topped off with a splash of sparkling soda.

Whether you’re hosting a summer party or just want to bring a little Cuban flair to your evening, learning how to make an authentic Cuban mojito is a must. Follow this step-by-step mojito recipe to create the perfect drink every time. 🍹

Servings: 1

Keywords: Mojito, Cocktail, Cuban Cocktail, Rum

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins

Ingredients

Instructions

Ingredients

  • 10 Fresh mint leaves, like hierba buena
  • 1 Lime, cut into 4 wedges for muddling and garnish
  • 2 teaspoons white cane sugar
  • 2 ounces Cuban white rum
  • 1 ounce club soda, or more to taste
  • Ice cubes

Instructions

  1. Muddle the Mint and Lime: Start by placing the mint leaves and lime wedges in a tall glass. Add the sugar. Use a muddler to gently press and twist the lime and mint leaves. You want to release the mint’s oils and the lime juice without completely tearing up the mint leaves.Tip: To get that classic mojito flavor, make sure you don’t over-muddle the mint—just press it enough to release the natural oils!
  2. Add the White Rum: Pour in white rum (2 ounces) over the muddled mint, lime, and sugar mixture. The rum gives the mojito its signature kick.
  3. Fill with Ice and Top with Club Soda: Fill the glass almost to the top with ice cubes or crushed ice. Pour the club soda over the ice until the glass is nearly full. The carbonation adds a refreshing element that makes this cocktail ideal for summer days.Tip: Crushed ice makes the classic mojito cocktail extra refreshing by chilling every sip perfectly.
  4. Stir and Garnish: Use a long spoon to give your mojito cocktail a good stir, making sure that the sugar dissolves well throughout. Garnish with a sprig of fresh mint and an extra lime wedge if you’d like.Pro Tip: Slap the mint sprig lightly between your hands before adding it as a garnish to release the aromatic oils—it’ll elevate the mojito’s scent!

Notes

Classic Mojito Tips & Tricks

Use Fresh Ingredients: The best mojito is made with fresh mint and fresh lime. If the mint leaves look wilted, it might not be as flavorful. Pro Tip: The key to a delicious Cuban mojito is using fresh mint, preferably yerba buena (spearmint) if you can find it. It gives that authentic Havana taste that sets a mojito apart.

Adjust the Sweetness: Prefer your mojito a little sweeter? Add an extra teaspoon of sugar or use simple syrup.

Rum Matters: The choice of white rum is key. For a more authentic flavor, go for a Cuban rum like Havana Club or Bacardí, as it offers a smoother blend that enhances the taste.


FAQs About Mojitos

Q: Can I make a non-alcoholic mojito?

A: Absolutely! Just skip the rum and add a little extra club soda or sparkling water. You’ll still get the delicious flavors of mint, lime, and sugar, but without the kick.

Q: What’s the difference between a classic mojito and a flavored mojito?

A: A classic mojito sticks to the basics: lime, mint, sugar, and rum. Flavored mojitos often include fruits like strawberries, pineapple, or mango, which add a twist on the original recipe.

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